Orsetti Seeds

Orsetti Seeds

Pepper Seeds.

Specialty hot pepper varieties for pickling, processing, and foodservice. Three varieties — one hot cherry type and two cascabella types. All 75–85 days from transplanting.

Catalog

Current varieties.

VarietyTypeDTM — GreenDTM — RedFruit SizeFruit ShapeColorHeatUse
BOS 425Hybrid Hot Cherry75 days85 days2¼" wide × 2¼" longRound to strawberry-shapedMedium-dark green → RedHotProcessing, Foodservice, Fresh market
GEM 90Hybrid Hot Pepper — Cascabella75 daysMedium-largeUniform cascabella shapeGolden yellow → Red (at full maturity)Hot — good pungencyPickling, Processing, Foodservice
GEM 91Hybrid Hot Pepper — Cascabella75 daysMedium-largeUniform cascabella shapeGolden yellow → Red (at full maturity)Hot — good pungencyPickling, Processing, Foodservice

Days to maturity measured from transplanting. Contact us for lot-specific seed quality data.

Hybrid Hot Cherry

BOS 425

This hybrid hot cherry type initially has good sweet flavor that is quickly followed by heat. Plants provide good cover and high yields of mostly round to strawberry-shaped, medium-dark green fruit that turn red when mature.

ProcessingFoodserviceFresh market

Hybrid Hot Pepper — Cascabella

GEM 90

A traditional cascabella type pepper that is great for pickling. High yields of golden yellow to red (at full maturity) fruit with good pungency and uniform shape. Medium-large plant size with good foliage cover.

PicklingProcessingFoodservice

Hybrid Hot Pepper — Cascabella

GEM 91

A traditional cascabella type pepper that is great for pickling. High yields of golden yellow to red (at full maturity) fruit with good pungency and uniform shape. Medium-large plant size with good foliage cover. Updated from GEM 90.

PicklingProcessingFoodservice
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831.636.4822 · osco@orsettiseeds.com