Vegetable Seed Varieties
Eight crop categories bred for commercial production in California and international growing regions. Contact us for current variety availability and specifications.
Processing Tomatoes
Determinate hybrid varieties bred for California processing conditions. Key traits: vine type, brix, disease resistance, harvestability.
- Determinate varieties
- Disease resistance packages
- Mechanical harvest compatible
Broccoli
Commercial hybrid broccoli with uniform head development. Available for spring, fall, and winter seasons.
- Uniform head size
- Side shoot production
- Fresh and processing use
Cabbage
Green and red hybrid cabbage varieties for fresh market and processing. Varying head weights and storage characteristics.
- Green and red types
- Fresh market and processing
- Spring and fall seasons
Cauliflower
Hybrid cauliflower varieties with consistent curd quality. Self-blanching and standard types for multiple market channels.
- Self-blanching options
- Consistent curd quality
- Multiple market channels
Peppers
Specialty pepper varieties spanning a range of heat levels and fruit types for foodservice and processing markets.
- Wide heat range
- Processing and fresh
- Multiple fruit types
Carrots
Commercial carrot varieties suited for mechanical harvest. Consistent root size and color for fresh pack and processing.
- Mechanical harvest
- Consistent root size
- Fresh pack and processing
Melons
Hybrid melon varieties with high brix and extended shelf life for commercial distribution.
- High brix
- Extended shelf life
- Commercial distribution
Lettuce
Open-pollinated lettuce varieties offering diversity of type for different growing systems and markets.
- Open-pollinated
- Multiple types
- Bolt resistant options