Seed Varieties
Six crop categories developed for commercial production in California and international growing regions. Every variety goes through 6–8 growing seasons of field testing before it ships.
Processing Tomatoes
Full-season hybrid varieties developed for California canners and processors. Eight commercial varieties across Inter, Inter/Thick, and Thick classes. All 125 DTM. Race 2 and Race 3 resistance packages available.
- Inter, Thick & Inter/Thick classes
- Race 2 & Race 3 resistance
- Paste & peel/dice types
Broccoli
Commercial hybrid broccoli with tight, semi-domed heads and medium-fine beads. Suited for bunch, floret, and crown production. Field tolerance to downey mildew. ~105 days direct seeded.
- ~105 days (direct seeded)
- Downey mildew tolerance
- Bunch, floret & crown use
Cabbage
Hybrid red cabbage with large, globe-shaped heads and proven commercial adaptability. A long-time industry standard. Medium-early maturity, heads 4–5 lbs.
- Globe-shaped heads
- 4–5 lb heads
- Long-time commercial standard
Peppers
Specialty hot pepper varieties for processing and foodservice — including cascabella types ideal for pickling and a hot cherry type with high yields. All 75–85 days from transplanting.
- Cascabella pickling types
- Hot cherry type
- 75–85 days from transplant
Melons
BOS 125 hybrid melon — smooth golden-yellow exterior, firm white flesh, excellent Brix. 85–95 days to maturity. Developed for commercial growers and direct market operations.
- BOS 125 hybrid
- 85–95 DTM
- High Brix
Lettuce
Four PVP-protected open-pollinated varieties: Two Star PVP, Marin PVP, Kodiak PVP, and Red Fusion PVP. Looseleaf types for diverse growing systems. 55–70 days.
- Open-pollinated · PVP
- Four varieties
- 55–70 DTM
CCOF Organic Certified
Organic seed options available across all active crop categories.
Contact us to confirm organic availability for specific varieties.