Orsetti Seeds
Seed Varieties.
Six commercial crop categories. Every variety goes through 6–8 growing seasons of field testing before it ships.
Processing Tomatoes
Full-season hybrid varieties developed for California canners and processors. Determinate vines selected for mechanical harvest. Race 2 and Race 3 resistance packages across Inter, Thick, and Inter/Thick classes.
View varieties →Broccoli
Commercial hybrid broccoli with tight, semi-domed heads and medium-fine beads. Suited for bunch, floret, and crown production with field tolerance to downy mildew.
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Cabbage
Hybrid red cabbage with large globe-shaped heads and proven commercial adaptability. A long-time industry standard for processors and fresh market growers.
View varieties →Cauliflower
Commercial hybrid cauliflower trialed under California and Arizona growing conditions. Self-blanching white curd types for fresh market and processing with good wrapper leaf coverage.
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Peppers
Specialty hot pepper varieties for processing and foodservice — cascabella types ideal for pickling and a hot cherry type with high commercial yields. 75–85 days from transplant.
View varieties →Melons
Smooth golden-yellow exterior, firm white flesh, excellent Brix. BOS 125 was developed for commercial growers who need a variety they can schedule a harvest around.
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Lettuce
Four PVP-protected open-pollinated looseleaf varieties: Two Star PVP, Marin PVP, Kodiak PVP, and Red Fusion PVP. Developed for diverse growing systems and markets.
View varieties →CCOF Organic Certified
Organic seed options available across all active crop categories.
Contact us to confirm organic availability for specific varieties.